Butterscotch Clusters
- Ready In:
- 2hrs 15mins
- Ingredients:
- 3
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 3 (6 ounce) packages butterscotch chips
- 1 (14 ounce) can sweetened condensed milk
- 1 (3 ounce) can chow mein noodles
directions
- In a saucepan over low heat melt the chips with the milk.
- Remove from heat .
- In large mixing bowl, combine the noodles with the butterscotch mixture, mix until coated.
- Drop by tablespoonfuls onto wax paper lined cookie sheets.
- Chill for at least 2 hours or until firm.
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RECIPE SUBMITTED BY
<p>I have always loved to cook and bake, it is my favorite pasttime. I'm always looking for people to feed.</p>