Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is my Grandmother's recipe. She always made big batches of these to bring to the Poconos when we were vacationing. I have seen other recipes for this but they always have other additions such as nuts, raisins and pretzels etc., she never made them any other way than this; plain and simple. Cooking time includes chill time.

Ingredients Nutrition

Directions

  1. In a saucepan over low heat melt the chips with the milk.
  2. Remove from heat .
  3. In large mixing bowl, combine the noodles with the butterscotch mixture, mix until coated.
  4. Drop by tablespoonfuls onto wax paper lined cookie sheets.
  5. Chill for at least 2 hours or until firm.