Butterscotch Biscuits

Submitted by Jenni 84

"My Great Grandmother used to make these for my pop before they both died and it has been passed down so I grew up on them and now my kids love them as much as I do"

 

• Ready In: 28mins
• Ingredients: 5
• Yields: 24 biscuits
• Serves: 24

ingredients

• 1 cup brown sugar
• 2 1⁄2 cups self-raising flour
• 1 cup softened butter
• 2 teaspoons vanilla essence
• 2 tablespoons golden syrup

directions

1. PreHeat oven to 160 degrees.
2. Combine all ingredients.
3. Roll into small balls on a greased flat tray
4. Using a fork flatten them slightly.