Butterscotch Bark

READY IN: 30mins
Recipe by PanNan

These bark cookies have a coconut/pecan/chocolate chip topping. They are so easy to make, which is a good thing because they don't last long! The recipe is similar to one I found in Martha Stewart's Food Everyday magazine. This recipe is a great way to use up those Southern U.S. pecans.

Top Review by Dottie5

PanNan, This is delicious. It doesn't need THAT many pecans and coconut. 1/2 of each was more than enough! Thanks. Dottie5

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spread pecans and coconut on a baking sheet.
  3. Bake until coconut is golden- about 5 minutes.
  4. Cool.
  5. Toss mixture with chocolate chips.
  6. In a mixing bowl, whip the butter and sugar together until creamy.
  7. Spread the mixture generously and evenly on the graham cracker squares.
  8. Line a 10 X 15 rimmed baking sheet with foil.
  9. Line with the buttered graham cracker squares to fit in the pan in a single layer.
  10. Bake until bubbly- about 10 minutes.
  11. Sprinkle the nut/coconut/chocolate chip mixture over the hot graham crackers, and press gently.
  12. Cool and break into cookie size pieces.

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