Butterscotch Babycake Cheesecakes

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READY IN: 1hr 5mins
Recipe by grandma2969


Ingredients Nutrition


  1. Preheat oven to 375*.Combine butter and crumbs, press firmly on bottom of 9" springform pan --
  2. In medium saucepan, combine condensedmilk, and water and mix well.
  3. Stir in pudding mix, over medium heat, cook and stir till thickened and bubbly.
  4. In a large mixing bowl, beat cream cheese till fluffy -- beat in eggs, vanilla and then pudding mixture --
  5. Pour into prepared pan.
  6. Bake 50 minutes or till golden brown around the edges.center will be soft.
  7. cool to room temperature --
  8. chill thoroughly.
  9. Garnish with whipped cream and crushed butterscotch candy -- .

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