Butterscotch Babycake Cheesecakes

Submitted by grandma2969

"Delicious!!"

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 12

ingredients

• 1⁄3 cup butter
• 1 1⁄2 cups graham cracker crumbs
• 1⁄3 cup brown sugar, packed
• 14 ounces sweetened condensed milk
• crushed butterscotch candy
• 3⁄4 cup cold water
• 3 ounces butterscotch pudding mix
• 24 ounces cream cheese, softened
• 3 large eggs, beaten
• 1 teaspoon vanilla extract
• whipped cream

directions

1. Preheat oven to 375*.Combine butter and crumbs, press firmly on bottom of 9" springform pan --
2. In medium saucepan, combine condensedmilk, and water and mix well.
3. Stir in pudding mix, over medium heat, cook and stir till thickened and bubbly.
4. In a large mixing bowl, beat cream cheese till fluffy -- beat in eggs, vanilla and then pudding mixture --
5. Pour into prepared pan.
6. Bake 50 minutes or till golden brown around the edges.center will be soft.
7. cool to room temperature --
8. chill thoroughly.
9. Garnish with whipped cream and crushed butterscotch candy -- .