Butternut Squash Risotto

Submitted by Spamster

"This is delicious."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 8

ingredients

• 6 cups chicken stock
• 1 lb diced butternut squash
• 2 teaspoons olive oil
• 4 ounces pancetta
• 1 medium chopped onion
• 1⁄2 teaspoon garlic
• 1 1⁄2 cups arborio rice
• 1⁄2 cup dry white wine
• 2 tablespoons fresh parsley
• 2 tablespoons roasted pumpkin seeds

directions

1. In sauce pan, combine stock and squash. Bring to a boil. Let simmer.
2. Pour oil into a saucepan, place over medium heat.
3. Add pancetta; continue cooking for 10 minutes.
4. Add onions and garlic. Continue cooking for 5 to 7 minutes.
5. Add rice and cook for 3 to 4 minutes.
6. Add wine and continue cooking until absorbed.