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    You are in: Home / Recipes / Butternut Squash Gratin Recipe
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    Butternut Squash Gratin

    Butternut Squash Gratin. Photo by salad savior

    1/3 Photos of Butternut Squash Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    salad savior's Note:

    This recipe is a combination of two recipes: one that I found on this site, and Ina Garten's (Food Network's Barefoot Contessa) gratin recipe. For the squash, I used a package of pre-cubed butternut squash, however feel free to peel and cut your own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Gratin Sauce

    Topping

    • 1/4 cup plain breadcrumbs
    • 2 tablespoons melted butter

    Directions:

    1. 1
      Pre-heat oven to 400 degrees.
    2. 2
      Cook squash 3-5 minutes in boiling, salted water.
    3. 3
      In a small bowl, mix parsley, garlic, and lemon zest.
    4. 4
      In a baking dish, sprinkle squash with 1/4t salt, 1/8t pepper, and parsley mix; mix until squash is well coated.
    5. 5
      Gratin sauce:.
    6. 6
      In medium saucepan, melt 2T butter, add flour, stirring constantly.
    7. 7
      Pour in hot cream, stir until boiling.
    8. 8
      Remove pan from heat, add remaining salt and pepper, nutmeg, 1/2c Gruyere, and Parmesan.
    9. 9
      Pour sauce over squash, stir to coat.
    10. 10
      Topping:.
    11. 11
      Combine remaining Gruyere with breadcrumbs, sprinkle on top of squash mixture.
    12. 12
      Drizzle 2T melted butter on top of breadcrumb mix.
    13. 13
      Bake for 30 mins, or until top is browned.

    Ratings & Reviews:

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    Nutritional Facts for Butternut Squash Gratin

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.9
     
    Calories from Fat 274
    60%
    Total Fat 30.4 g
    46%
    Saturated Fat 18.6 g
    93%
    Cholesterol 95.3 mg
    31%
    Sodium 499.2 mg
    20%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.6 g
    22%
    Protein 13.0 g
    26%

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