Butternut Squash Chili

Submitted by Wendy0

"A yummy vegetarian chili that works great in a slow cooker. Start it in the morning and it can be ready by lunch. Use your choice of beans--I use a can each of black beans and red kidney beans. Nice over rice."

 

• Ready In: 4hrs 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 1⁄2 lbs butternut squash, peeled and cubed
• 2 (15 ounce) cans beans, rinsed and drained
• 1 (15 ounce) can corn, rinsed and drained
• 4 ounces chilies, canned
• 1 medium onion, chopped
• 2 medium carrots, chopped
• 28 ounces canned tomatoes, diced style
• 1 cup water
• 3 tablespoons chili powder
• 1 tablespoon cilantro

directions

1. Combine all ingredients in a crockpot and cook on high for about 4 hours, or put on low while at work all day.