Butternut Squash Chili

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READY IN: 4hrs 10mins
Recipe by Wendy0

A yummy vegetarian chili that works great in a slow cooker. Start it in the morning and it can be ready by lunch. Use your choice of beans--I use a can each of black beans and red kidney beans. Nice over rice.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a crockpot and cook on high for about 4 hours, or put on low while at work all day.

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