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This is a creamy soup that does not use dairy except for the canned condensed soup. It can be made vegetarian by using vegetable broth and cream of mushroom, or cream of celery or even cream of onion. It is easy to make and easy to eat. I use 12 ounce packages of frozen butternut squash cubes Archer Farm Brand from Target.
Units: US | Metric
Serving Size: 1 (346 g)
Servings Per Recipe: 6