Total Time
Prep 20 mins
Cook 10 mins

Ingredients Nutrition


  1. In 3 qt saucepan, cover squash with water and cook until tender.
  2. Place in blender and puree.
  3. In the saucepan, melt butter, add onion and garlic.
  4. Cook until tender.
  5. Add pureed squash, broth, and spices.
  6. Heat to boiling; reduce heat and simmer 5 minutes.
  7. Add milk, heat through, stirring.
Most Helpful

This was an excellent bisque and very easy to put together. Only problem was that I didn't make enough for seconds. The hint of nutmeg made the difference - don't forget it.

Lee Calhoun May 27, 2002

This was really delicious. I used extra pepper and added a dash of cayenne. Oh, I also upped the garlic to three cloves. Very delicious soup. Creamy and comforting. Thanks!

Miraklegirl July 30, 2003

Wow, easy and quick. Kids couldn't get enough of it. Next time I need to make more.

Chef Zeberlein April 26, 2003