Buttermilk Waffles
photo by Lavender Lynn
- Ready In:
- 34mins
- Ingredients:
- 10
- Yields:
-
5.5 C. batter
ingredients
- 354.88 ml flour
- 118.29 ml cornstarch
- 4.92 ml baking powder
- 3.69 ml baking soda
- 4.92 ml salt
- 3 large eggs, separated
- 44.37 ml granulated sugar
- 414.03 ml buttermilk
- 2.46 ml pure vanilla extract
- 118.29 ml unsalted butter, melted
directions
- In large bowl, sift or whisk together flour, cornstarch, sugar, baking powder, baking soda and salt to blend thoroughly; set aside.
- In mixer bowl, beat egg whites until soft peaks form. Set aside.
- Whisk together egg yolks, buttermilk and vanilla to blend. Using a rubber spatula, stir buttermilk mixture into flour mixture, blending until dry ingredients are moistened (There should still be small lumps; do not over mix).
- Stir in melted butter.
- Fold in egg whites until combined.
- Pour batter onto hot, greased waffle maker and bake.
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Reviews
-
Very tasty waffles. The batter mixes easily even with all the steps and the waffles turn out fluffy and light. I used my Belgian Waffle Maker (does not flip) and they were perfect! Thanks for sharing a great go-to recipe for waffles when I have a bit more time to prepare. Made for I Recommend event.
RECIPE SUBMITTED BY
I enjoy cooking, usually large meals for my family. I love to try new recipes.