Total Time
Prep 30 mins
Cook 4 mins

I actually got this recipe from the manual that came with my belgian waffle maker and turns out it's a great one!! My husband loves these waffles and I haven't had a single complaint from anyone else. Enjoy!

Ingredients Nutrition


  1. In large bowl, sift or whisk together flour, cornstarch, sugar, baking powder, baking soda and salt to blend thoroughly; set aside.
  2. In mixer bowl, beat egg whites until soft peaks form. Set aside.
  3. Whisk together egg yolks, buttermilk and vanilla to blend. Using a rubber spatula, stir buttermilk mixture into flour mixture, blending until dry ingredients are moistened (There should still be small lumps; do not over mix).
  4. Stir in melted butter.
  5. Fold in egg whites until combined.
  6. Pour batter onto hot, greased waffle maker and bake.


Most Helpful

Oh, yes! Very nice tasting waffles! Easy to prepare, I thought, & satisfyingly served with a homemade blueberry syrup this time around! Will do these again, for sure! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

Sydney Mike July 18, 2011

Very tasty waffles. The batter mixes easily even with all the steps and the waffles turn out fluffy and light. I used my Belgian Waffle Maker (does not flip) and they were perfect! Thanks for sharing a great go-to recipe for waffles when I have a bit more time to prepare. Made for I Recommend event.

HokiesMom April 03, 2011

We used this in our flip-top Belgian waffle maker -- maybe the same one the recipe came from, don't know -- and it made fantastic waffles. Our only complaint would be that it used a lot of dishes. It's an involved project, which could be done in a showy and sociable way for a breakfast event.

Lavender Lynn March 26, 2011

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