Buttermilk Substitution
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 1 cup milk
- 1 tablespoon cream of tartar or 1 tablespoon lemon juice
directions
- Add cream of tartar or lemon juice to the milk.
- Stir and allow it to stand at room temperature for about 15 minutes.
- When milk starts to curdle, stir well.
- Buttermilk is ready to serve.
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Reviews
-
Sunday morning blues, no buttermilk off to www.food.com "voila" brunch is on again and I don't have to drive to town in a snow storm yeah! Well I used the lemon juice adaptation and for our favourite pancakes my DH did not notice any difference and what difference I noticed was "extremely" marginal. I allowed the milk to curdle for 45 minutes though as it didn't seem to want to in the beginning. Absolutely delicious will use again anytime. Thank you for posting dojemi.
RECIPE SUBMITTED BY
dojemi
United States