Recipe by Sydney Mike
Here's another recipe that comes from the 2006 cookbook SMOOTHIES & JUICES, a copy of which was sent to me by my current cookbook swap partner Tansy. Measurements have been slightly tweaked.
- 1 1⁄2 cups frozen strawberries
- 2 1⁄2 cups low-fat buttermilk (I use cultured buttermilk with 2% fat)
- 1⁄2 teaspoon vanilla extract
- 2 tablespoons caster sugar (superfine sugar)