Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe will make a quart of creamy, delicious dressing for your favorite salads and vegetables. Recipe is from Taste of Home.

Ingredients Nutrition

Directions

  1. In large bowl, whisk all ingredients until smooth.
  2. Cover and refrigerate until serving.

Reviews

Most Helpful

I used nonfat milk, amazing flavor.

trosanbalm March 23, 2016

I love this creamy salad dressing! I also add some dill, which matches well with the other spices.

Jen in Victoria, BC March 14, 2013

DELICIOUS. I used a light mayo and needed to add a little more buttermilk to thin it out to our liking, and I made only half the recipe but other than that I made as written. Served on a spinach salad with manderin oranges, red onion and toasted almonds. Thanks Lainey for another great recipe

~Nimz~ August 13, 2011

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