Buttermilk Salad Dressing
"To me this is real Buttermilk Dressing. I know there are a few recipes similar to this on Zaar, but none quite like it. My family loves this stuff. We don't even buy Ranch dressing anymore, this is waaay too good. BTW, it makes ALOT, so feel free to halve the recipe. It tastes great either way. Also, I don't use the Accent. Doesn't affect the taste either way. And the guar gum is for thickening, please use whatever you prefer for that."
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
2 quarts
ingredients
- 1 quart mayonnaise
- 1 quart buttermilk
- 1 teaspoon onion salt
- 2 teaspoons Accent seasoning
- 1⁄2 teaspoon garlic powder
- 1 teaspoon pepper
- 1 1⁄2 teaspoons salt
- 2 teaspoons parsley flakes
- 2 teaspoons celery salt
- 2 teaspoons guar gum
directions
- Mix all ingredients together and refrigerate for at least four hours to let flavors blend.
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Reviews
-
This is delicious dressing! So full of flavor and easy to make. I didn't use guar gum as I don't know what it is and I didn't see it in my grocery store. It seemed to turn out ok without it. Thanks for sharing! Made for Pick A Chef Fall 2009. -
Made Christmas day, 2010 -- this is the best! REAL ranch dressing, at last! I'll never buy another second-rate bottle of who-knows-what-I'm-eating ranch dressing again! Thanks, Autuamnsprite!
RECIPE SUBMITTED BY
I love food, really I love it. Well, I take that back. I love GOOD food. It's got to have flavor and visual appeal. It's got to smell good. Now, I admit that sometimes something might look horrible, yet it tastes fantastic. But not the other way around, if it doesn't taste good, I don't care how good it looks. Yuk. I love to cook too. I used to really love to cook, then I had kids, and went throught the "we have to eat better" phase (or as my husband likes to call it 'grazing' phase) and pretty much ended up hating to cook. Why cook when nobody liked it anyway? Then I got smart and started trying to cook healthier s-l-o-w-l-y. So now we eat a bit better, and I'm starting to love to cook again. I'm leaning more toward a Mediterranean Diet now. I adore olives, so that works. haha
I also love to travel, good thing, because I own a travel agency. I'm a Hawai'I specialist, I live to go to Hawai'I as often as possible. I'm married almost 20 years, and have three kids. Two grown girls and a young son. They are my life, well part of it anyway. My oldest daughter is getting married next year, so yay we get to plan a wedding.
I am so thrilled to have found 'Zaar because all the recipes folks have posted on here, it's like a bottomless cookbook. Thanks everyone for your wonderful recipes.
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