Roasted Garlic and Buttermilk Salad Dressing

Recipe by Juenessa
READY IN: 50mins
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • Cut top 1/2 inch off heads of garlic, exposing cloves.
  • Place each on square of foil.
  • Drizzle with oil, then enclose in foil.
  • Place on oven rack; bake until garlic is tender, about 45 minutes.
  • Open foil; cool garlic slightly.
  • Hold 1 head of garlic, cut side down, over medium bowl and squeeze, releasing roasted garlic pulp into bowl.
  • Repeat with remaining garlic.
  • Mash until smooth.
  • Whisk in mayonnaise, buttermilk, Parmesan cheese, lemon juice, and Worcestershire sauce.
  • Season to taste with salt and pepper.
  • Cover and chill until ready to use, up to 2 days.
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