Easy Buttermilk Pound Cake

Submitted by eHelen

"Love the texture of this pound cake. My husband's mother enjoyed making this for family gatherings or sharing with friends. It is a really nice treat."

 

• Ready In: 1hr 40mins
• Ingredients: 7
• Yields: 1 cake
• Serves: 12

ingredients

• 6 eggs
• 709.77 ml sugar
• 226.79 g butter
• 709.77 ml flour
• 236.59 ml buttermilk
• 1.23 ml baking soda
• 4.92 ml vanilla

directions

1. Be sure to reserve 1 Cup sugar for the egg whites.
2. Separate egg yolks and whites.
3. Mix all ingredients except whites.
4. Beat egg whites and add 1 Cup sugar continuing to beat until the whites are stiff.
5. Gently fold the beaten egg whites into the cake batter.
6. Bake in 350 degree oven for 1 1/2 hours or until done.

Reviews

[Theresa P]

This made a very nice pound cake. I added the egg yolks one at a time to the creamed butter/sugar mixture, then mixed in the combined flour/baking soda, alternatley with the buttermilk. It was best served the following day, Sitting overnight improved the fluffy, moist, texture and nice, vanilla flavour. I frosted this cake with a caramel icing and we really enjoyed it !!