Buttermilk Pecan Pancakes

Total Time
21mins
Prep
15 mins
Cook
6 mins

These are great nutty pancakes! Cooking time is about 2-3 minutes on each side

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a bowl, beat the egg yolks and butter.
  2. Combine flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk.
  3. Beat egg whites until stiff peaks form; fold into batter.
  4. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
  5. Cook until second side is golden brown.
  6. Makes 16 pancakes.