Buttermilk Pecan Chicken Breasts
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- nonstick cooking spray
- 118.29 ml buttermilk
- 1 egg, beaten
- 118.29 ml flour
- 118.29 ml finely chopped pecans
- 4.92 ml sesame seeds
- 7.39 ml paprika
- 4.92 ml salt
- 0.25 ml black pepper
- 6 chicken breasts (with or without bones)
- 59.14 ml coarsely chopped pecans
- 59.14 ml margarine, melted
directions
- Preheat oven to 375 degrees. Coat a 13-by-9-by-2-inch pan with cooking spray.
- Mix buttermilk and egg in small bowl. Combine flour, 1/2 cup finely chopped pecans, sesame seeds, paprika, salt and pepper in a medium bowl.
- Dip chicken in buttermilk mixture then coat with flour mixture. Place in prepared pan. Scatter coarsely chopped pecans over. Pour margarine over.
- Cover and bake 20 minutes. Uncover and bake 10 minutes longer for boneless chicken and 30 minutes longer for bone-in, until the chicken is cooked through and golden brown.
- PER SERVING: 368 calories; 32 g protein; 11 g carbohydrates; 22 g fat (3 g saturated); 105 mg cholesterol; 590 mg sodium; 2 g fiber.
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Reviews
-
Great ingredients but turned out bland. I don't think it was horrible, but it needed a little more zing - and I could tell when I made the "crust". I chopped fresh sage and added a little more pepper but it still needed more. I think it actually would be very good if a little brown sugar was thrown in the crust and also served with gravy. I'll try it one more time.
RECIPE SUBMITTED BY
Wife2uRick
Columbus, Ohio
I enjoy traveling to exciting new places with my husband, friends, or family. I especailly love trying new foods, and being around family and friends. I love TV reality shows, I am obsessed with reading and searching recipes. My husband would say, now if she would just cook more LOL