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    You are in: Home / Recipes / Buttermilk Peach Pudding Recipe
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    Buttermilk Peach Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr

    50 mins

    ratherbeswimmin''s Note:

    Southern Living

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Sift together the first 7 ingredients; sift again.
    3. 3
      Process chopped peaches in a food processor or blender until smooth (Yield should be 2 cups puree).
    4. 4
      Stir in buttermilk.
    5. 5
      Beat butter and sugar at high speed with a heavy-duty electric stand mixer until fluffy.
    6. 6
      Add eggs, 1 at a time, beating until blended after each addition.
    7. 7
      Add peach mixture and beat until well blended.
    8. 8
      Layer sliced peaches in a greased 13x9 inch pan.
    9. 9
      Fold flour mixture into butter mixture.
    10. 10
      Pour batter over sliced peaches in pan.
    11. 11
      Place pan in a large roasting pan, and add boiling water to roasting pan to a depth of 1 inch.
    12. 12
      Bake for 50 minutes or until set (pudding will still be moist).
    13. 13
      Serve warm or cold with ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Buttermilk Peach Pudding

    Serving Size: 1 (184 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 330.9
     
    Calories from Fat 101
    30%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 81.1 mg
    27%
    Sodium 407.2 mg
    16%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 38.1 g
    152%
    Protein 5.5 g
    11%

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