Buttermilk Peach Pudding

Be the first to review
READY IN: 1hr 50mins
Recipe by ratherbeswimmin

Southern Living

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Sift together the first 7 ingredients; sift again.
  3. Process chopped peaches in a food processor or blender until smooth (Yield should be 2 cups puree).
  4. Stir in buttermilk.
  5. Beat butter and sugar at high speed with a heavy-duty electric stand mixer until fluffy.
  6. Add eggs, 1 at a time, beating until blended after each addition.
  7. Add peach mixture and beat until well blended.
  8. Layer sliced peaches in a greased 13x9 inch pan.
  9. Fold flour mixture into butter mixture.
  10. Pour batter over sliced peaches in pan.
  11. Place pan in a large roasting pan, and add boiling water to roasting pan to a depth of 1 inch.
  12. Bake for 50 minutes or until set (pudding will still be moist).
  13. Serve warm or cold with ice cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a