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    You are in: Home / Recipes / Buttermilk Panna Cotta with Sweetened Strawberries Recipe
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    Buttermilk Panna Cotta with Sweetened Strawberries

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place six 3/4-cup custard cups on small baking sheet.
    2. 2
      Combine 1/3 cup sugar and 2 tablespoons water in heavy small saucepan.
    3. 3
      Stir over medium-low heat until sugar dissolves.
    4. 4
      Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes.
    5. 5
      Immediately pour caramel into custard cups, dividing equally; tilt cups to cover bottoms evenly (caramel layer will be thin).
    6. 6
      Cool until caramel is set.
    7. 7
      Pour 1/4 cup whipping cream into small bowl; sprinkle gelatin over.
    8. 8
      Let stand until gelatin softens, about 10 minutes.
    9. 9
      Combine remaining 6 tablespoons sugar and remaining 1 3/4 cups cream in heavy medium saucepan.
    10. 10
      Scrape in seeds from vanilla bean; add bean.
    11. 11
      Bring just to simmer.
    12. 12
      Remove from heat.
    13. 13
      Add gelatin mixture and whisk until gelatin dissolves.
    14. 14
      Strain mixture into 4-cup glass measuring cup.
    15. 15
      Whisk in buttermilk.
    16. 16
      Divide mixture among caramel-lined custard cups.
    17. 17
      Refrigerate panna cotta uncovered overnight.
    18. 18
      (Can be made 2 days ahead. Cover; keep chilled.) Toss strawberries and brown sugar in large bowl.
    19. 19
      Let stand until juices form, about 30 minutes and up to 2 hours.
    20. 20
      Run small knife between panna cotta and custard cups to loosen.
    21. 21
      Invert onto plates.
    22. 22
      Using rubber spatula, scrape any caramel remaining on bottom of cups over panna cotta.
    23. 23
      Spoon sweetened strawberries alongside and serve.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on July 11, 2008

      45

    • on June 02, 2008

      55

      Made & reviewed for ZWT 4 ~ Kumquat's Kookin Kaboodles! I am a sucker for Panna Cotta & was eager to try this recipe. I added a little extra vanilla bean & used a vegetarian gelatin equivalent but the outcome was fabulous! Smooth, rich, creamy......DELICIOUS! Just before serving, I made 6 little strawberry roses to decorate them with. Thanks Bethie for a lovely recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Panna Cotta with Sweetened Strawberries

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.2
     
    Calories from Fat 269
    62%
    Total Fat 29.9 g
    46%
    Saturated Fat 18.5 g
    92%
    Cholesterol 110.3 mg
    36%
    Sodium 77.4 mg
    3%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 35.2 g
    141%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    vanilla beans

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