Buttermilk Pancakes

Submitted by DJM

"From The Breakfast Book by Marion Cunningham"

 

• Ready In: 8mins
• Ingredients: 6
• Serves: 14

ingredients

• 1 cup buttermilk
• 1 egg, room temperature
• 3 tablespoons butter, melted
• 3⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1 teaspoon baking soda

directions

1. Mix together the flour, salt and baking soda.
2. In a mixing bowl, combine the buttermilk, egg and melted butter.
3. On a hot greased griddle, use about 3 tablespoons of batter for each pancake.