Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

this sounds weird..but is oh so good!

Ingredients Nutrition

Directions

  1. cream butter and 2/3 cup sugar in mixer bowl until light and fluffy --
  2. add vanilla and egg yolks, 1 at a time, beating well after each addition.
  3. stir in flour, lemon rind, spices and 1/4 tsp salt.blend well --
  4. pour in buttermilk.
  5. turn into pie shell --
  6. bake in preheated oven 425* for 8 minutes.
  7. reduce temperature to 325*.
  8. bake for 40 minutes or until set --
  9. cool for 30 minutes.
  10. beat egg whites with cream of tartar and dash of salt until soft peaks form.
  11. add remaining 1/3 cup sugar gradually.beating until stiff peaks form.
  12. spread over filling -- sealing to edges.
  13. bake in preheated 375* oven for 6 minutes.or until meringue is golden --
  14. chill until serving time.

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