Buttermilk Meringue Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
8 slices
ingredients
- 1⁄4 cup butter, softened
- 2⁄3 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs, seperated
- 1⁄4 cup flour
- 1⁄2 teaspoon ground lemon rind
- 1⁄2 teaspoon nutmeg
- 1⁄8 teaspoon allspice
- 1⁄4 teaspoon salt
- 2 cups buttermilk
- 1⁄4 teaspoon cream of tartar
- 1 dash salt
- 1⁄3 cup sugar
- 9 inches unbaked pie shells
directions
- cream butter and 2/3 cup sugar in mixer bowl until light and fluffy --
- add vanilla and egg yolks, 1 at a time, beating well after each addition.
- stir in flour, lemon rind, spices and 1/4 tsp salt.blend well --
- pour in buttermilk.
- turn into pie shell --
- bake in preheated oven 425* for 8 minutes.
- reduce temperature to 325*.
- bake for 40 minutes or until set --
- cool for 30 minutes.
- beat egg whites with cream of tartar and dash of salt until soft peaks form.
- add remaining 1/3 cup sugar gradually.beating until stiff peaks form.
- spread over filling -- sealing to edges.
- bake in preheated 375* oven for 6 minutes.or until meringue is golden --
- chill until serving time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...