Buttermilk Herb Dressing (1 gram of fat)

Total Time
Prep 2 mins
Cook 0 mins

a low-fat dressing.

Ingredients Nutrition


  1. Mix all ingredients together well.
  2. Cover and chill.


Most Helpful

I liked the creaminess of this dressing (not too heavy, not too thin), but it was a bit bland for my taste since I normally stick to very tangy vinaigrettes and Italian dressings. To remedy this, I threw in a packet of Goya Sazon Onion and Garlic, which did the trick. I'm still partial to my vinaigrettes, but I would definitely add this to my summer salad routine whenever I have extra buttermilk around.

Muffin Goddess June 30, 2003

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