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Batata Vada (Potato Balls in a Gram Flour Crust)

Batata Vada (Potato Balls in a Gram Flour Crust) created by Jonathan Melendez

Its a common recipe in India, a family favourite

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Boil the potatoes mash them.
  • add the ginger garlic, tumeric powder and cilantro and salt.
  • Heat 3 tsp on oil in a saucepan.
  • add the mustard seeds and wait for them to crackle (burst) then add the asefetida.
  • Pour the oil over the potatoes.
  • and mix it in well till blended.
  • Mix all the ingredients with the water.
  • divide the potato mix into 16 balls.
  • Heat the oil.
  • Dip the potatoes into the batter.
  • The batter should be thick enough to coat the potatoes nicely but not too thick.
  • Place the coated potatoes balls in the hot oil.
  • Fry till done (the coating will be a golden color with a reddish tinge).
  • Enjoy.
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RECIPE MADE WITH LOVE BY

@ladyinred
Contributor
@ladyinred
Contributor
"Its a common recipe in India, a family favourite"
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  1. Jonathan Melendez
    The crispiness of the coating along with the fluffy potato filling is amazing. A great snack to make on a weekend.
    Reply
  2. Jonathan Melendez
    Batata Vada (Potato Balls in a Gram Flour Crust) Created by Jonathan Melendez
    Reply
  3. Jonathan Melendez
    Batata Vada (Potato Balls in a Gram Flour Crust) Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Batata Vada (Potato Balls in a Gram Flour Crust) Created by Jonathan Melendez
    Reply
  5. niecyg
    Batata Vada (Potato Balls in a Gram Flour Crust) Created by niecyg
    Reply
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