Batata Vada (Potato Balls in a Gram Flour Crust)

Recipe by ladyinred
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes mash them.
  • add the ginger garlic, tumeric powder and cilantro and salt.
  • Heat 3 tsp on oil in a saucepan.
  • add the mustard seeds and wait for them to crackle (burst) then add the asefetida.
  • Pour the oil over the potatoes.
  • and mix it in well till blended.
  • Mix all the ingredients with the water.
  • divide the potato mix into 16 balls.
  • Heat the oil.
  • Dip the potatoes into the batter.
  • The batter should be thick enough to coat the potatoes nicely but not too thick.
  • Place the coated potatoes balls in the hot oil.
  • Fry till done (the coating will be a golden color with a reddish tinge).
  • Enjoy.
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