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    You are in: Home / Recipes / Buttermilk Gingerbread Recipe
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    Buttermilk Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    swirlycinnacakes's Note:

    It's gingerbread with a twist :P You can substitute water for the buttermilk, or sour cream if you want a richer bread. If using water, reduce baking soda by 1/2 teaspoon. Don't worry if the top of the bread gets a bit dark - that's the molasses caramelising.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients in a bowl.
    2. 2
      Cream butter and sugar together. Stir in egg.
    3. 3
      Add molasses and buttermilk and mix until well combined.
    4. 4
      Add dry ingredients to the molasses mixture and stir until just smooth.
    5. 5
      Bake in a greased 8x8 pan for 25 minutes at 325°F Bread is done when tester comes out clean or with a little bit of crumb.

    Ratings & Reviews:

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    Nutritional Facts for Buttermilk Gingerbread

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 162.1
     
    Calories from Fat 40
    25%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 28.2 mg
    9%
    Sodium 205.2 mg
    8%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.1 g
    56%
    Protein 2.5 g
    5%

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