Total Time
5mins
Prep 5 mins
Cook 0 mins

Low fat but creamy smooth. A multi- purpose dressing, good on any mixed greens. I corrected this recipe and now it is better with 1/2 cup of buttermilk.

Ingredients Nutrition

Directions

  1. In food processor or blender, emulsify all ingredients.
  2. Makes 1 1/2 cups.
  3. Tips:.
  4. Add fresh herbs such as chives, basil or dill for extra flavour and a change of pace.

Reviews

(3)
Most Helpful

I like the flavor this dressing imparts. The ingredients are already on hand. Very yummy on salad. Mine was very runny though - maybe it's supposed to be this way? I guess I am just used to the thicker ranch style dressings in the store. Will make again if I can figure out how to make it thicker. Made for the September Aussie/NZ recipe swap.

Chef on the coast September 11, 2009

This is a yummy dressing! Very flavorful and easy to make! Thanks for sharing.

Lainey6605 August 15, 2008

Good, basic, quick dressing. No buttermilk in France so I used yogurt. Saw this and needed dressing for tonight and it is an easy winner.

Kasha October 31, 2007

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