Buttermilk Dill Bread (Bread Machine)

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Taste of Home. Yield: 1-1/2 pounds (16 slices).

Ingredients Nutrition

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Reviews

(1)
Most Helpful

Really good - the buttermilk gives it a distinct tang without the hassle of sourdough starters. I added some roasted garlic, which was a nice addition. The crumb is fine, and it cuts well for sandwiches. Taste is as good, if not better, the next day.

PhillyUKGirl August 13, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a