Buttermilk Dill Bread (Bread Machine)

READY IN: 2hrs 5mins
Recipe by dicentra

Taste of Home. Yield: 1-1/2 pounds (16 slices).

Top Review by PhillyUKGirl

Really good - the buttermilk gives it a distinct tang without the hassle of sourdough starters. I added some roasted garlic, which was a nice addition. The crumb is fine, and it cuts well for sandwiches. Taste is as good, if not better, the next day.

Ingredients Nutrition

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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