Buttermilk Cottage Biscuits
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 2⁄3 cup butter, cubed
- 3 tablespoons fresh parsley, finely chopped
- 2 green onions, finely chopped
- 2 cups flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1 pinch salt
- 3⁄4 cup buttermilk
directions
- Preheat oven to 450 degrees.
- In small skillet, melt 1 tablespoon of the butter over medium heat; cook parsley and onions 3 minutes or until onions are just softened. Let cool.
- In large bowl, combine flour, baking powder, baking soda and salt. With your fingers, rub remaining butter into flour mixture until mixture resembles course crumbs.
- Make a well in the centre of mixture, add parsley mixture and buttermilk to well. With fork, mix just until dry ingredients are moistened.
- Turn dough out onto floured surface. With floured hands, gather dough into ball; knead gently 10 times or until smooth. Pat out dough into 1/2 inch thick square. Cut into 16 squares; place 2 inches apart on ungreased baking sheet.
- Bake for 12 to 15 minutes or until biscuits have risen and are lightly brown. Serve warm.
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RECIPE SUBMITTED BY
<p>I just love to cook and bake for my family. I especially take pride in my Christmas baking. That time of year in my home is always a big deal. Christmastime isn't the same without all the wonderful smells, decorating and warm, fuzzy feelings the season brings with it. <br /> <br />I must say, I do enjoy searching for old-fashioned type recipes or comfort foods, rather than the artsy type recipes. I'm a nostalgic one indeed! :)</p>