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    You are in: Home / Recipes / Buttermilk Cornmeal Biscuits Recipe
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    Buttermilk Cornmeal Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Shirl (J) 831's Note:

    This is a recipe I got from my sister Pat who makes these often for her family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
    2. 2
      Add buttermilk; stir just until dry ingredients are moistened.
    3. 3
      On a lightly floured surface, knead dough 5 or 6 times.
    4. 4
      Roll dough to 1/2" thickness; cut with a 2-1/2-inch biscuit cutter.
    5. 5
      Place on a baking sheet coated with cooking spray.
    6. 6
      Brush tops with egg white.
    7. 7
      Bake at 450F for 12 minutes or until golden.

    Ratings & Reviews:

    • on May 25, 2011

      55

      Last night I was looking for something to go with a cabbage chili soup and these popped up. They are wonderful (hubby loves anything with cornmeal). They turned out light and fluffy with just enough cornmeal to give them an interesting texture. I did add 2 more tsps. of sugar but that was to satisfy hubbys taste buds. After cutting in the butter I chilled it for about an hour to make sure the little pieces of butter were very cold and am sure this made a difference. Thanks for such an easy and great tasting biscuit recipe. Highly recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      45

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    Nutritional Facts for Buttermilk Cornmeal Biscuits

    Serving Size: 1 (38 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 113.7
     
    Calories from Fat 37
    33%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 250.2 mg
    10%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    fat-free buttermilk

    fat-free buttermilk

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