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    You are in: Home / Recipes / Buttermilk Chocolate Cake Recipe
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    Buttermilk Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Charlotte J's Note:

    Buttermilk Chocolate Cake topped with a Peanut Butter Frosting. Recipe did not say what size pan so try a 9X13 and let me know how that worked.

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    Ingredients:

    Servings:

    Units: US | Metric

    Peanut Butter Frosting

    Directions:

    1. 1
      In a small bowl, combine hot water and cocoa.
    2. 2
      Mix until smooth; set aside.
    3. 3
      In a medium bowl, combine flour, baking soda and salt.
    4. 4
      Set aside.
    5. 5
      In a large mixing bowl, cream butter and sugar.
    6. 6
      Add eggs one at a time, beating well after each addition.
    7. 7
      Stir in vanilla and buttermilk.
    8. 8
      Add cocoa mixture and combine.
    9. 9
      Gradually add flour mixture, mixing just until smooth.
    10. 10
      Pour into prepared pan.
    11. 11
      Bake at 350 degrees for 30 to 40 minutes, or until a toothpick inserted in center comes out clean.
    12. 12
      Cool completely.
    13. 13
      Frost with Peanut Butter Frosting.
    14. 14
      Peanut Butter Frosting:
    15. 15
      In a medium bowl, mix powdered sugar, vanilla and peanut butter.
    16. 16
      Gradually add milk, beat until smooth and creamy.

    Ratings & Reviews:

    • on July 22, 2009

      55

      I found this cake very easy to make. Although I didn't have any buttermilk, I made the substitution w/ whole milk and vinegar. The cake was very very moist. Almost too much so, but the flavor was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Chocolate Cake

    Serving Size: 1 (242 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 728.4
     
    Calories from Fat 202
    27%
    Total Fat 22.5 g
    34%
    Saturated Fat 10.1 g
    50%
    Cholesterol 85.4 mg
    28%
    Sodium 513.8 mg
    21%
    Total Carbohydrate 125.2 g
    41%
    Dietary Fiber 3.8 g
    15%
    Sugars 90.1 g
    360%
    Protein 12.0 g
    24%

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