Buttermilk Blueberry Pancakes
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 eggs, separated
- 2 cups buttermilk
- 1 1⁄2 cups flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1⁄4 cup unsalted butter
- 1 cup blueberries (fresh or frozen)
directions
- Beat eggs whites until stiff and set aside.
- In another bowl beat egg yolks with buttermilk.
- Combine flour with sugar and baking soda.
- Stir together well.
- Mix dry ingredients into egg yolk mixture until only just blended.
- Gently fold in beaten egg whites.
- Fold in blueberries.
- Melt butter in a skillet and stir melted butter into batter.
- Return skillet to medium high heat.
- Spoon batter in 1/4 cupfuls into pan.
- Serve with pure maple syrup and garnish with fresh fruit.
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Reviews
-
The taste of these pancakes are so good. But they were too liquid. Seems like it could have use more flour. Also I used frozen blueberries. And while I was doing the pancakes, the blueberries made liquid in the dough. But it gave a great taste and color to the pancakes. I think this recipe would be better with fresh blueberries. Thanks Scandigirl :) Made for Bargain Basement tag game
RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>