Buttermilk Balsamic Salad Dressing

READY IN: 2hrs 5mins
Recipe by SarahBeth

Easy WW dressing that is tangy and different! Found on www.laaloosh.com

Top Review by jenne

We really enjoyed this! I cut back the vinegar to 3 T to start and that was perfect for my taste buds. My balsamic was oregano and basil flavored which worked well in this recipe. I did add an extra Tbsp of mayo to thicken it up a bit. Served over a salad of romaine, cukes, tomato and shredded Italian blend cheese. I used mine only about an hour after making it, so I am sure it will be even better tomorrow. Thanks for posting!

Ingredients Nutrition

Directions

  1. Blend together until smooth and transfer to a seal tight container. Refrigerate at least 2 hours or overnight to blend flavors.

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