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    You are in: Home / Recipes / Butterfly Waffle Recipe
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    Butterfly Waffle

    Butterfly Waffle. Photo by Ian Magary

    1/2 Photos of Butterfly Waffle

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Ian Magary's Note:

    "I want butterfly waffles Daddy..." So here's what we came up with...

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    Ingredients:

    Serves: 6

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients and whisk together.
    2. 2
      Melt butter, beat eggs and add to dry mixture with milk, then butter.
    3. 3
      Whisk together and pour batter on hot waffle iron.
    4. 4
      Once waffle is done, cut in half and cut-off and reserve some of the waffle "fringes" for antennaes.
    5. 5
      invert the waffle halves to make the butterfly wings.
    6. 6
      Use either a half of a banana cut from top to bottom, or dollop whipped cream to make the butterfly body in between the waffle wings.
    7. 7
      cut the strawberry in such a way as to make polka dots to decorate the wings. Place blueberries inbetween and then sprinkle the whole thing with powdered sugar, sprinkles and colored sugar.

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    Ratings & Reviews:

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    Nutritional Facts for Butterfly Waffle

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2013.3
     
    Calories from Fat 1141
    56%
    Total Fat 126.7 g
    195%
    Saturated Fat 75.6 g
    378%
    Cholesterol 746.7 mg
    248%
    Sodium 4049.5 mg
    168%
    Total Carbohydrate 188.9 g
    62%
    Dietary Fiber 12.8 g
    51%
    Sugars 54.1 g
    216%
    Protein 39.7 g
    79%

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