Prep 10 mins
Cook 0 mins
This recipe is great! My sister made it and I had to have it. It could be alter to any candy bar you like. Enjoy!
- 1 (8 ounce) package cream cheese, soft
- 3⁄4 cup brown sugar
- 1⁄2 cup powdered sugar
- 1 teaspoon vanilla
- 1 large butterfinger candy bar, chopped
- apple, green, sliced
- Mix cream cheese, brown sugar, vanilla extract, and powdered sugar in bowl. Eliminate any lumps. Slowly fold in chopped candy bar. Slice Apples and set to side for dipping into your yummy dip. Note: if you want to make it faster, use pre-sliced apples from the store. If you don't like really sour apples, use a red apple instead of green granny smith apples. But the sour and sweet mix is really good.
I made this for dessert at a large BBQ we had last night. It was a HUGE hit! It's just delicious! I used my Kitchen Aid to make this and mixed it at high speed for a few minutes so the brown sugar would dissolve a little better. I saved a handful of crushed Butterfinger for a garnish on top and served it with vanilla wafers. This is going to be a regular dish that I bring to parties from now on.