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    You are in: Home / Recipes / Butterfinger Dip to Die For! Recipe
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    Butterfinger Dip to Die For!

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mayniac May Family's Note:

    This recipe is great! My sister made it and I had to have it. It could be alter to any candy bar you like. Enjoy!

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    Units: US | Metric


    1. 1
      Mix cream cheese, brown sugar, vanilla extract, and powdered sugar in bowl. Eliminate any lumps. Slowly fold in chopped candy bar. Slice Apples and set to side for dipping into your yummy dip. Note: if you want to make it faster, use pre-sliced apples from the store. If you don't like really sour apples, use a red apple instead of green granny smith apples. But the sour and sweet mix is really good.

    Ratings & Reviews:

    • on August 29, 2010


      I made this for dessert at a large BBQ we had last night. It was a HUGE hit! It's just delicious! I used my Kitchen Aid to make this and mixed it at high speed for a few minutes so the brown sugar would dissolve a little better. I saved a handful of crushed Butterfinger for a garnish on top and served it with vanilla wafers. This is going to be a regular dish that I bring to parties from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butterfinger Dip to Die For!

    Serving Size: 1 (37 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 97.4
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.7 g
    Cholesterol 12.4 mg
    Sodium 43.3 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.0 g
    Sugars 12.5 g
    Protein 1.0 g

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