Total Time
1hr
Prep 1 hr
Cook 0 mins

We love Butterfingers. Hope you enjoy as much as we did.

Ingredients Nutrition

Directions

  1. Mix 2 Cups Crushed Graham Cracker and melted Butter.
  2. Press into a 9 x 13 pan.
  3. Freeze.
  4. Mix Pudding and Milk, blend in softened Ice Cream.
  5. Pour into pan and freeze until set.
  6. Spread with whipped topping.
  7. Mix the crushed Butterfingers and 1/2 Cup of crushed Graham Cracker and sprinkle over the cool whip.
  8. Freeze.

Reviews

Most Helpful

This was delicious, delicious, delicious!!!

Isabelle's Mom January 12, 2008

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