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    You are in: Home / Recipes / Butterfinger Cookies Recipe
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    Butterfinger Cookies

    Butterfinger Cookies. Photo by Nikki Kate

    1/2 Photos of Butterfinger Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    podapo's Note:

    Had this in my email one morning... I guess they were good, I never had a chance to eat one. Were gone as soon as I turned around.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Combine flour, baking soda and salt in small bowl.
    3. 3
      Set aside.
    4. 4
      Beat sugar and butter in mixer bowl until creamy.
    5. 5
      Beat in egg.
    6. 6
      Gradually add flour mixture.
    7. 7
      Hand stir in butterfingers.
    8. 8
      Drop by tablespoons onto ungreased cookie sheet.
    9. 9
      Bake for 10-12 minutes.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on March 07, 2003

      55

      Simple to make, delightful to eat. My only problem is it just doesn't make enough cookies! Thanks for sharing this recipe podapo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2004

      45

      The cookies tasted delicious. Mine were a little dry and hard.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2003

      55

      I made these for my cookie exchange. I used the smallest cookie scoop from Pampered Chef, and cut the baking time down a minute or two, and that worked great. It was very easy, and I had everything on hand but the butterfingers. Thank you for sharing this wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Butterfinger Cookies

    Serving Size: 1 (712 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.8
     
    Calories from Fat 49
    38%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 18.9 mg
    6%
    Sodium 109.4 mg
    4%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.0 g
    40%
    Protein 1.6 g
    3%

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