CheesePuffs

Recipe by Heather Beldin
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take loaf of bread. Cut out 1 in. circles out of slices of bread (should get 4 or 5 circles out of 1 slice.) When all slices are cut into circles, put them on a cookie sheet.
  • Turn your broiler on and toast one side of the bread for only a minute. WATCH THEM SO THEY DON'T BURN.
  • When they are toasted on one side take them out and flip the circles over. Set the circles aside and preheat oven to 350.
  • Take a bowl and mix all the ingredients together and spoon about a tsp. of mixture onto the circles of bread not toasted.
  • When you have all the mixture on circles, put in the oven and bake for 10 minutes.
  • Watch them; when cheese is melted and bubbly it is done.
  • Don't bake longer than 10 minutes. Serve immediately.
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