Butterfinger Candy Ice Cream
"Very creamy..not watery like a lot of homemade ice creams. Only 4 ingrediants!"
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 (14 ounce) container Cool Whip
- 1 (14 ounce) can condensed milk
- 1 -2 gallon whole milk, to fill (can use chocolate)
- 6 -7 butterfinger candy bars
directions
- Freeze candy bars in wrappers and break in pieces with an ice pick. Put cool whip, condensed milk and candy in freezer. Fill with whole milk to fill line. Freeze according to freezer maker's directions.
- Allow to "ripen".
- Cook time is freeze time and approximate.
- This recipe uses a regular size container of cool whip.
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RECIPE SUBMITTED BY
I love to cook! My husband is very thin so he can eat anything!! He was raised on a farm so was a meat and tater man. Used to say anything other than meat and taters was exotic food.
<br>We've been married 40+ years so he is used to my experiments.
