Butterfinger Brownies
photo by AmandaInOz
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 1⁄4 cups flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup butter
- 2 1⁄4 cups brown sugar
- 3 eggs
- 1 1⁄2 teaspoons vanilla
- 4 butterfinger candy bars, crushed
directions
- In a small bowl, combine flour, baking powder and salt; set aside.
- In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
- Beat in eggs and vanilla until smooth.
- Stir in flour mixture and 1 cup of crushed butterfingers bars.
- Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed butterfinger bars over top of batter.
- Bake at 350ºF for 30-35 minutes or until done.
- Cool and then cut into bars.
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Reviews
-
I needed to make a desert for a short notice potluck and had some Butterfinger in the freezer, hence the use of this easy recipe. This recipe is similar to a Tollhouse chocolate chip cookie bar with a few little tweaks. I can't say I really know what these taste like in total, as I didn't have one myself, just a little sliver. I can say that the crowd of 12 they were served to inhaled them, although not a terribly picky group by nature. This recipe doesn't really tell you what "done" is and when. I can't tell you when either precisely but I did bake until a knife came out pretty much clean from several spots. I had some extra peanut butter that needed to be used for something, so I added it, about a 1/2 cup in total, it made the batter taste good! Mine came out with a firm, moist and chewy texture.
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !