Butterfinger Brownies

READY IN: 55mins
Recipe by Wildflour

If you like Butterfinger candybars, you'll LOVE this!

Top Review by Ismy Echo

I needed to make a desert for a short notice potluck and had some Butterfinger in the freezer, hence the use of this easy recipe. This recipe is similar to a Tollhouse chocolate chip cookie bar with a few little tweaks. I can't say I really know what these taste like in total, as I didn't have one myself, just a little sliver. I can say that the crowd of 12 they were served to inhaled them, although not a terribly picky group by nature. This recipe doesn't really tell you what "done" is and when. I can't tell you when either precisely but I did bake until a knife came out pretty much clean from several spots. I had some extra peanut butter that needed to be used for something, so I added it, about a 1/2 cup in total, it made the batter taste good! Mine came out with a firm, moist and chewy texture.

Ingredients Nutrition


  1. In a small bowl, combine flour, baking powder and salt; set aside.
  2. In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
  3. Beat in eggs and vanilla until smooth.
  4. Stir in flour mixture and 1 cup of crushed butterfingers bars.
  5. Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed butterfinger bars over top of batter.
  6. Bake at 350ºF for 30-35 minutes or until done.
  7. Cool and then cut into bars.

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