Buttered Homemade Noodles

Submitted by Sandylee

"There is nothing like homemade noodles.....and this is the recipe to start with."

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 6 egg yolks
• 1 egg
• 3⁄4 cup water
• 3 1⁄3 cups all-purpose flour
• 3 tablespoons butter or 3 tablespoons margarine
• 1⁄2 cup finely crushed rich round butter flavored cracker

directions

1. In a mixing bowl, stir together the yolks, whole egg, and water.
2. Add 3 cups of the flour and mix well to combine into a dough. Sprinkle kneading surface with the remaining flour. Turn dough out onto floured surface. Gently knead dough into a ball. Let rest for 15 minutes.
3. On floured surface, roll out dough to 1/16-inch thickness. Let dry for 1 hour.
4. Cut into strips at a width you prefer (1/4 to 3/4 inch wide).
5. Cook in boiling salted water* for 4 to 6 minutes or until tender.
6. Drain and toss noodles with butter or margarine. Sprinkle with crushed crackers.
7. **Note:** Instead of water, you can cook the noodles in boiling broth, if you like.