Buttered Corn and Carrots

Submitted by Pibs2757

"A side dish for almost every meal! It's simple, easy and fast to cook."

 

• Ready In: 8mins
• Ingredients: 6
• Serves: 2-3

ingredients

• 15 ounces whole kernel corn
• 1 medium carrot, cut into small cubes
• 2 tablespoons butter
• 1 small onion (chopped)
• salt
• ground pepper

directions

1. In a frying pan, melt butter in medium heat.
2. Add the carrot cubes and cook for 1-2 minutes.
3. Add onion, corn, salt and pepper. Cook for another 2 minutes.