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Prep 3 mins
Cook 5 mins
A side dish for almost every meal! It's simple, easy and fast to cook.
Make and share this Buttered Corn and Carrots recipe from Food.com.
- In a frying pan, melt butter in medium heat.
- Add the carrot cubes and cook for 1-2 minutes.
- Add onion, corn, salt and pepper. Cook for another 2 minutes.