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    You are in: Home / Recipes / Buttered Applejack (Non-Alcoholic) Recipe
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    Buttered Applejack (Non-Alcoholic)

    Buttered Applejack (Non-Alcoholic). Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Engrossed's Note:

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A comforting cocktail for a cold winter's night." This could easily be scaled down to 1 serving and microwaved in a mug.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a saucepan and heat slowly. Do not boil.
    2. 2
      When hot, use a ladle to fill four individual heatproof toddy glasses.
    3. 3
      Garnish with a cinnamon stick to use a stirrer.

    Ratings & Reviews:

    • on November 07, 2010

      55

      It's recipes like this that make Fall my favorite time of year. This was so good on a crisp, sunny November day. Made exactly as written and wouldn't change a thing! Made for tag game at kittencalskitchen.com.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      55

      5 stars without lemon (I just didn't try with because of another review) It needs to be strained as well and then you can enjoy it much more. I did not use nutmeg because of it's intoxicant properties (religious reason) so I added a less amount in allspice instead. I would make this again the same way. Made for Welcome to the Comfort Cafe - Snow Queens Round 01/10.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      45

    Read All Reviews (4)

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    Nutritional Facts for Buttered Applejack (Non-Alcoholic)

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.4
     
    Calories from Fat 30
    19%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 28.5 mg
    1%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 28.8 g
    115%
    Protein 0.3 g
    0%

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