Buttercrumb Parsnips
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 3⁄4 lb parsnip, about 6
- 1⁄4 cup milk
- 1⁄4 cup fine dry breadcrumb, preferably homemade
- 1⁄2 teaspoon salt
- 1 pinch dry mustard
- 1 pinch fresh ground pepper
- 2 tablespoons butter
directions
- Peel and trim parsnips.
- Boil whole until just tender in lightly salted water, about 10 minutes.
- Drain, pat dry.
- Pour milk into a small, shallow bowl, combine breadcrumbs with salt, mustard, and pepper in shallow pan.
- Melt butter in a medium frying pan over medium heat.
- Roll each parsnip first in milk, then in the breadcrumbs and place in butter.
- Fry, turning four time, until parsnips are golden and crisp all round.
- Watch carefully so as not to burn the butter and adjust heat as necessary.
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Reviews
-
I had never made or had parsnips before but my four year old son saw them in the store and wanted to try them. I think this recipe is great for people who like parsnips, but we weren't really a fan. Plus, you really need to boil them longer. Ours were still hard inside. The flavor of the breading was good though. We used garlic and herb premade breadcrubs.
RECIPE SUBMITTED BY
Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.