Butter-Spiced Nectarines
- Ready In:
- 1hr 13mins
- Ingredients:
- 8
- Yields:
-
9 Half pints
ingredients
- 118.29 ml butter
- 118.29 ml sugar
- 1814.36 g ripe nectarines, peeled-pitted-cut into 8 wedges
- 118.29 ml water
- 29.58 ml lemon juice
- 29.58 ml ground cinnamon
- 1.23 ml ground nutmeg
- 1.23 ml ground cloves
directions
- In large pot combine sugar and butter. Cook over medium heat for 5-8 minutes until mixture begins to brown, stirring constantly.
- Add nectarine wedges to butter mixture, stirring to coat. Cook, gently stirring about 4 minutes or just until nectarines begin to soften. Stir in water and lemon juice, cinnamon, nutmeg and clove.
- Bring to a boil, boil for 1 minute. Remove from heat.
- Ladle fruit/juice evenly into hot sterlized 8oz jars, leaving 1/4" headspace. Wipe rims and add lids.
- Process in water bath for 15 minutes, start timing once water is boiling.
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RECIPE SUBMITTED BY
Coppercloud
United States