Butter Pecan Ice Cream Pie

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READY IN: 5hrs 20mins
Recipe by KittyKitty

You can make this ahead of time. Other ice cream flavors work well with this too.

Ingredients Nutrition

Directions

  1. Spread butter pecan ice cream in crust; sprinkle with half of crushed candy bars. Cover and freeze 1 hour.
  2. Spread vanilla ice cream over top; sprinkle with remaining crushed candy bars. Cover and freeze 4 hours or until pie is firm. Serve with caramel sauce.

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