Butter Pecan Ice Cream Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 16

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix crust ingredients and pat into bottom and up sides of two 9-inch pie tins or the bottom only if using a 13 x 9-inch pan. Bake for 8 minutes at 350°F Cool.
  • Mix Filling ingredients until smooth using electric mixer. Pour into cooled crust. Put into freezer until firm.
  • Remove from freezer and cover with a thin layer of Cool Whip and the pecan pieces.
  • Return to freezer covered, if you will not be using it immediately.
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