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Sweet and sour dressing that works best spooned over butter lettuce.
Make and share this Butter Lettuce With Apricot and Poppy Seed Dressing recipe from Food.com.
- To make the dressing, place the preserves, vinegar, mustard, salt, and pepper in a blender.
- With machine running, gradually add oil until thickened. Stir in poppy seeds (don't blend seeds into dressing or they may pulverize.).
- Arrange lettuce leaves on individual salad plates.
- Serve with dressing passed on the side. If desired sprinkle the dressed greens with the grated carrot.