Butter Cream Icing (Buttercream Frosting)

READY IN: 12mins
Recipe by Marg CaymanDesigns

I use Decorator Buttercream Icing when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Dark Chocolate Cake. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)

Top Review by Kats Mom

A nice buttercream frosting. I used the salt to cut the sweetness and let it sit at room temperature for 1/2 hour to eliminate the slight graininess in texture. Thanks for posting.

Ingredients Nutrition

Directions

  1. Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.).
  2. Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.

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